Starters
Bruschetta toasted bread with aromatic fresh tomato 8€
Crostoni Toscani toasted bread with pancetta, honey and walnuts 10€
Crostoni Romani toasted bread with garlic, creamy artichoke 10€
Sicilian "Hummus" chickpeas cream 11€
Meatballs cooked in tomato sauce14€
Caprese with Bufala mozzarella, fresh tomato and rocket 14€
Plate mix Italian and Canary cheese 18€
Bresaola Carpaccio with rocket, cherry tomatoes, crispy Parmesan, lemon sauce 16€
Tomato soup with toasted croutons 12€
Fresh Pasta
Tagliatelle Mari e Monti with prawns, mushrooms and tomato sauce 18€
Tagliatelle Alfredo with truffle cream, cream, parmesan and parsley 18€
Tagliatelle with swordfish, cherry tomatoes, capers and Italian Taggiasca olives 18€ Gnocchi with curry and prawns 18€
Gnocchi with Gorgonzola cheese and pears 18€
Tortelloni filled with meat in Parmesan cheese cream and balsamic cream 18€
Ravioli filled with spinach and ricotta in butter and sage sauce 18€
Lasagna Bolognese made with fresh sheets of pasta 18€
Pasta
Spaghetti in Bolognese sauce 16€
Spaghetti Carbonara with Guanciale DOC and Pecorino cheese DOP 16€
Spaghetti with clams in extra virgin olive oil and garlic 18€
Spaghetti seafood 24€
Penne with Arrabbiata spicy tomato sauce 16€
Penne Boscaiola whit Italian pancetta, mushrooms and cream 16€
Penne Diavola with spicy Italian sausage in spicy tomato sauce 16€
Risotto with Squid and cuttlefish ink 24€
Main (served with garnishes)
Chicken:
Free-range chicken cooked at low temperature breast in Marsala wine and almonds 18€
Veal:
Saltimbocca alla Romana with Parma ham and sage cooked in white wine 18€
Beef:
Grilled beef steak, High loin of beef served with today's sauce 18€
Spezzatino, beef stew cooked with red wine and tomato sauce 20€
Beef braised in Barolo wine with its cooking mixed vegetables sauce 22€
Pork:
Pork fillet in mixed mushrooms sauce 20€
Baked Pork Knuckle served with its cooking sauce 28€
Fish:
Grilled swordfish, the classic grilling of swordfish 20€
Fresh fish fillet of today (You'll find it in the special dishes)
the roman Pizza:
(It's pinsa romana, a cross between the classic pizza and the soft focaccia)
Margherita: Tomato sauce, mozzarella 11€
Queen Margherita: Tomato sauce, bufala mozzarella DOP, basil 15€
Ham: Tomato sauce, mozzarella, Italian ham 13€
Salami: Tomato sauce, mozzarella, Italian salame 14€
Diavola: Tomato sauce, mozzarella, spicy Italian salami 15€
4 Stagioni: Tomato sauce, mozzarella, ham, olives, mushrooms, artichokes 16€
Parma: Tomato sauce, mozzarella, Parma ham, Parmesan flake 18€
Bresaola & Bufala:Tomato, Mozzarella, Bresaola, Bufala mozzarella, cherry 18€
CalaPuglia: Tomato sauce, mozzarella, Nduja (Calabrian spicy pork sausage), Burrata 18€
Gorgo & Pears: Mozzarella, Gorgonzola cheese and pears 16€
Toscana: Mozzarella, pancetta, honey and walnuts 13€
Gricia : Guanciale, onion, Pecorino and infused with the richness of guanciale16€
Truffle: Mozzarella,Truffle cream, mushrooms, parmesan flake 18€
extra rocket 1€
Today's Special
Starters
Fresh Burrata served on bed of tomate sauce and injected with pesto 18€
Eggplant Parmigiana 13€
Salmon tartare with dill and pink pepper with drops of strawberry sauce 18€
Fresh Pasta
Ravioli fillet Brasato (slowly cooked beef in red wine) in special white bolognese 22€
Ravioli filled with salmon, prawns, clams and saffron 24€
Main (served with garnishes)
Leg of Lamb oven baked with it's cooked sauce 29€
Beef fillet in parmesan sauce and truffle sauce 29€
Fresh fish of today: Sea bass and Tuna
Sea bass fillet cooked with cherry tomatoes, olives, oregano and capers 26€
Grilled tuna fillet served with tomato cherry, rocket and balsamic cream 26€